Tuttle
Gather your family and friends for the ultimate communal dinner!
This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions!
**Creative Child Magazine Preferred Choice Award Winner**
There are now over 1.5 million Korean-Americans living in the United States including 100,000 adopted children. All About Korea is perfect for educators and parents wishing to teach kids about this rich Asian culture. This Korean children's book is an excellent introduction to the culture and history of Korea. It highlights favorite games, foods, special holiday times, and after-school activities specific to Korea.
**1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books**
Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet.
Real Bento is packed with the time-saving tricks that allow you to make bento box lunches each morning in just 10 minutes, using ingredients and recipes that will satisfy the whole family! The recipes are presented by flavor type and key ingredient, so it's easy for parents to find dishes their kids will love.
The timeless wisdom of Chinese folktales presented in parallel English and Chinese texts!
Switch up your bedtime reading with this memorable bilingual anthology. These traditional Chinese tales are fun to read and each one contains a gentle moral telling kids how to be a good person and live a good life. The stories are presented with parallel English and Chinese texts on every page, along with dozens of charming color illustrations by illustrator Yang Xi.
"New York may be the city that never sleeps, but Singapore's the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore's probably the best place you can go…" --Anthony Bourdain
Good food is an abiding passion for Singaporeans--mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan.
From world-renowned origami artist Michael G. LaFosse comes this affordable collection of classic origami paper craft projects—featuring traditional designs, as well as new twists on old favorites.
This accessible picture book teaches the value of mindfulness.
Even monks get angry sometimes. That's when it's time to pause and reflect.
Traveling to Japan has never been so much fun—visit the land of anime, manga, cosplay, hot springs and sushi!
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate—and open up new food horizons!
Entertain your friends and family with sushi that looks as fantastic as it tastes!
Wrap anything from a wine bottle to a yoga mat with this practical Japanese fabric-wrapping book.
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
These fine-quality tear-out wrapping sheets feature six whimsical watercolor patterns, suitable for craft projects as well as for gift wrapping.